Click to enlargeEverhot 100 Black Control Panel
Click to enlargeEverhot 120 Burgundy
 

Cooking FAQs

 
Please click on the questions below for more information:
Do I need to adjust the control box often?
Does the oven temperature drop when I use the hotplates?
How accurate are the oven temperatures?
Does it cook like an Aga/Rayburn?
   
 

Do I need to adjust the control box often?
No – once you have found the perfect cooking temperatures you will very rarely need to make changes – although if you have something that is very ‘fussy’ on temperature, you can adjust it to exactly the right level.

   
 
 
   
 

Does the oven temperature drop when I use the hotplates?
No – the ovens are entirely independent to the hotplates. It is also worth noting that the hotplates maintain their temperature even when lifted for long periods.

   
 
 
   
 

How accurate are the oven temperatures?
The ovens are very accurately calibrated and are normally within one or two degrees of the set temperature.

   
 
 
   
 

Does it cook like an Aga/Rayburn?
Yes, all the wonderful benefits of cooking on a range cooker apply to the EVERHOT – a bottom oven that can produce fantastic meals that are cooked slowly and therefore do not dry the food out. Our ovens are made of thick walled steel and therefore cook the food uniformly by radiant heat rather than direct heat from an element. If you have enjoyed cooking on cast iron hotplates in the past you will find the EVERHOT no different in this respect.