Does it cook like an Aga/Rayburn?
Yes, all the wonderful benefits of cooking on a range cooker apply to the EVERHOT – a bottom oven that can produce fantastic meals that are cooked slowly and therefore do not dry the food out. Our ovens are made of thick walled steel and therefore cook the food uniformly by radiant heat rather than direct heat from an element. If you have enjoyed cooking on cast iron hotplates in the past you will find the EVERHOT no different in this respect. |