Frequently Asked Questions

No – once you have found the perfect cooking temperatures you will very rarely need to make changes – although if you have something that is very ‘fussy’ on temperature, you can adjust it to exactly the right level.

No – the ovens are entirely independent to the hotplates. It is also worth noting that the hotplates maintain their temperature even when lifted for long periods.

The ovens are very accurately calibrated and are normally within one or two degrees of the set temperature.

Yes, all the wonderful benefits of cooking on a range cooker apply to the EVERHOT – a bottom oven that can produce fantastic meals that are cooked slowly and therefore do not dry the food out. Our ovens are made of thick walled steel and therefore cook the food uniformly by radiant heat rather than direct heat from an element. If you have enjoyed cooking on cast iron hotplates in the past you will find the EVERHOT no different in this respect.