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The Electric Range

Recipes

Listed below are some sample recipes from the Everhot Cookery demonstrations using a great deal of Gloucestershire and South West produce. As Chef says during the demonstrations recipes are only a guideline and feel confident to explore other spices, flavours and ideas. The Everhot oven provides every aspect of flexibility that a cook needs to create everything from the simplest cheese on toast to the gastronomic Hot Raspberry Soufflé.

Bread and Butter Pudding

Recipe produced by The Cotswold Chef

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Quick Tomato and Feta Bread

Recipe produced by The Cotswold Chef

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Onion Bhaji

Recipe produced by The Cotswold Chef

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Chicken, Cardamom and Coconut Curry

Recipe produced by The Cotswold Chef

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Vegetable Samosa

Recipe produced by The Cotswold Chef

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Beetroot and Onion

Recipe produced by The Cotswold Chef

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Pitta Bread

Recipe produced by The Cotswold Chef

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Pea and Potato Patties

Recipe produced by The Cotswold Chef

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Parathas

Recipe produced by The Cotswold Chef

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Christmas Cake

One of our most requested recipes

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Duck Breast with Jasmin Tea and Spice Dressing

Sausages with Red Onion Jam and Chutney Mash

Baked "Cerney" Cheese with Honey Glazed Waldorf Salad and Lemon Butter

Strawberries in Tarragon and Lavender Custard

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