Cooking with Everhot

Cooking with a range cooker is all about cooking in the oven. Right?

WRONG! Unlike many other manufacturers the hotplates and ovens do not drop in temperature when the lid is lifted! Why fill your ovens up with vegetables when you could be filling them with fantastic joints of meat, roast potatoes or whatever else you love cooking? At EVERHOT we do not like to dictate to you how you should cook, however; if you have always preferred to cook in the ovens, then our cookers will also allow that.

The principle of oven cooking in a heat storage range cooker (ours included) is that the entire body of the oven heats up evenly and the food is gently cooked by radiant heat, there are no naked flames or fans to move hot air past your food (drying it out in the process) and hence it will cook beautifully and taste sublime.

Don't just take our word for it, Rob Rees runs regular Demonstration Events with the Everhot range. In addition, we have a selection of Recipes to really let you show off your Everhot cooker. We've also got our Cooking FAQs section, to help with any questions you may have.

For those of you who have already purchased a cooker, Rob Rees also offers a cookery course at his home in The Cotswolds. This is a luxurious day spent cooking in small groups with a Michelin starred chef. You produce some fantastic food which is then consumed over lunch! If you have specific issues that you would like to cover, these can often be incorporated into the day. Please contact Rob direct for more information